Strawberry Scone Mix with Vanilla Cream Frosting
Learn how to make fabulous strawberry scones that may taste better than those in a
genuine English tea shop and definitely better than most coffeeshops!
There’s a simple rule to fabulous scones: Start with rock hard butter. Then cut the butter
into the flour mixture with a pastry knife without the butter melting. Little
pieces of butter is what makes scones flakey. Start with hard butter, mix quickly, and put them in the
oven.
These strawberry scones are perfect for breakfast, brunch, or that company lunch. There are plenty of sweet
strawberry bits in every bite, made from real preserves. This mix is also a quick and easy to make, with a prep time
of fewer than fifteen minutes. Just follow the instructions and you’ll have perfect scones in no time.
This is a quick and easy mix to make. The preparation time is less than fifteen minutes. Just follow the easy
instructions and you will have perfect scones. This is a large 29-ounce scone mix–almost two pounds and
much larger than our competitions’! It makes 12 to 24 scones depending on size.
Ingredients: This product contains wheat, soy, dairy products, and eggs and
may contain traces of tree nuts, or peanuts.
