B-Grade 32mm SMOKED Collagen Casing (2 Pack)
THIS ‘B-GRADE’ PACK OF CASINGS HAS BEEN SLIGHTLY MALFORMED OR DISTORTED DURING PACKING AND DID NOT MEET QUALITY STANDARDS FOR OUR NORMAL CASING PACKAGING.
They do not have holes or punctures, and will stuff and cook like normal. However, the casings in the package may appear smashed, bent, or loose in the pack. Casings may be more difficult than normal to load onto a stuffing horn.
**These casings are sold as-is. All sales of this item are final and not returnable or refundable**
The 32mm Bearded Butchers fresh collagen casings are a great size of casing for making smoked sausage, bratwurst, and chorizo sausages or any other dinner or sandwich sized sausage. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings. These processed casings ARE suitable strength to be hung in a smokehouse.
Each 2 pack contains 2 casing strands. 2 casing strands fully stuffed should hold about 25-30 pounds of meat.
Compared to traditional natural casings, collagen is easy to use and does not require soaking.
Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging.
Maximum Stuffing Horn Size: 3/4″ or 19mm
Instructions:
- Load casing onto stuffing horn
- Extrude meat into casing
- Can be cut to desired length or twisted. When twisting into links, make first twist in one direction and then next twist in opposite direction to prevent unraveling, being careful to not over twist links (maximum two full twists)
- Recommended to vacuum seal and freeze finished product for best shelf life
