Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)
I discovered cinnamon chips in a bakery in Salt Lake. They had a fresh bread with cinnamon chips. It was incredible, like a warm cinnamon bun with really good, sweet cinnamon.
That was close to 20 years ago. When I got back to Idaho, I called a food broker. “Find me those cinnamon chips!”
It took him a couple of months to find the producer. We’ve been using them ever since.
Dennis Weaver
This product may melt due to hot weather conditions during shipping. The Prepared Pantry is not liable for melted chips. The melting point is 93 degrees.
Customer Questions
- What do cinnamon chips taste like? It’s “a burst of cinnamon in every bite.” The chips melt during baking, leaving sweet pockets of cinnamon. It’s more intense than ground cinnamon.
- Is it regular cinnamon? No, it’s sweetened chips, like chocolate chips. Your regular cinnamon is probably Korintje cassia. I can taste some Saigon cinnamon in these. That’s a brighter, fuller flavor.
- What recipes do I use? Anything that does or could use ground cinnamon–pancakes, cakes, cookies, . . . .
- How do I know how many to use? Use this chart to see how to use cinnamon chips in your favorite recipes. It will tell you how many to use in nearly any recipe.
- When should I add them? Right at the end of the mixing. Don’t let the mixer beat up your chips.
- What about bread? Fold them into your bread right after kneading.
More Resources
See our favorite cinnamon chip recipes.
See how to use cinnamon chips in your favorite recipes.
More tips for using cinnamon chips.
When I first tasted cinnamon chip bread, I was amazed. Now, nearly 20 years later, there’s nothing you can do that will make such a difference in your cinnamon baking. Everything you make is like a new discovery.
Cinnamon Chip Banana Bread. Use our banana bread mix or your favorite recipe.
See what others say.
“Awesome. These are the only cinnamon chips I use. I put them in muffins, scones, banana bread, and pancakes. They are packed with flavor. No other brand of cinnamon chips can come close to the quality of these.” Linda
“I love these cinnamon chips. Delicious in w.w. cinnamon bread, cinnamon rolls, cookies, pancakes, etc. I can’t cook without them. Linda Heyrend
“I make Snickerdoodle bread, and I always use your cinnamon chips because they have the best flavor.” Melissa Martin
“I love these little gems! These are the best to put in baked goods. Pancakes come to life when you add them, as does any kind of bread mix. Susan Scheetz
“Best I’ve found. These cinnamon chips are my favorite and the only ones I use for making my cinnamon chip scones.” David Youngblood
See more reviews. See what you can make.
- Use this recipe for fabulous French toast in recipe above: Lou Ann’s Cinnamon Chip French Toast recipe. You’ll also find a Zucchini Bread recipe and a recipe for banana muffins with cinnamon chips.
- See this article, “Ten More Ways to Use Cinnamon Chips.”
- How to add cinnamon chips to muffins.
Because you can do so much with these chips, so many things you can make, and you’ll use them so often, make them a pantry staple, something to always have on hand.
Order extra for the summer when it’s too hot to ship. If you don’t love them, we’ll give you your money back.
Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, and dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.
