Cranberry Nut Gourmet Bread Mix
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This bread is spectacular! It makes an ordinary day, a special day. Try it toasted with cream cheese or make a tuna or turkey sandwich. Or just eat it plain–you can’t go wrong!
And you’ll catch the crunch of the walnuts in every bite. Cranberries and walnuts are a perfect pair.
“Outstanding!” “Amazing bread!” “The best!”
- Built on freshly packed fruit and nuts, not added flavor.
- Made with 2/3 cup cranberries, 1/2 cup nuts, and a touch of orange
- “Subtle sweetness of the cranberries balances with the walnuts.”
- Great for toasting, with butter and maybe with a little cinnamon sugar
- Not too sweet but super with turkey sandwiches
- “Nice slice with a cup of tea”
- Makes a tall, 30-ounce loaf
Serving Suggestions
It makes incredible roast turkey sandwiches. But that’s obvious. Kami in our kitchen discovered bacon and cranberries. She cooked the bacon crisp so that the crisp from the bacon melded with the crunch of the walnuts for a super crunchy sandwich. She did everything from BLT’s to soft, mellow Harvarti cheese sandwiches.
French Toast
This bread makes wonderful French toast—either baked or fried. You’re probably well-versed in fried French toast.
Baked French toast is assembled beforehand, as much as three days in advance. It’s convenient—for breakfast, all you do is put it in the oven.
Here is a recipe we recommend: The Busy Mom’s Favorite Baked French Toast
Bread Pudding
Bread pudding is simple and fabulous. Often, raisins are added. Cranberries and nuts are better.
Choose one of these bread pudding recipes.
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See what others say:Â
“Most breads never add the walnuts, but these folks do, and it’s incredible. Moist, tender, and filled with delicious cranberries and walnuts.”   Â
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Enjoy the rich taste of walnuts and the tang of cranberries in this wonderful country cranberry nut bread.
We guarantee that you will enjoy this bread. You’ll love it for breakfast, as a sandwich, or as a delightful snack. For a delightful breakfast treat, try it toasted and spread with cream cheese. This is a very festive bread!
“Delicious! We eat it for breakfast with a little butter and cinnamon sugar on top, yum!” -Rhonda Williams
The nuts are packed separately. Because nuts can become stale, please make this bread within six months.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees..
This is an extraordinary celebration bread. Please enjoy it with your family.
To make this artisan bread, the freestanding loaf you see above.
To make this with your bread machine, set your bread machine to the dough setting (#8 on most machines). Take your dough from the bread machine, form a loaf (it doesn’t need to be perfect), and place it on a greased baking sheet. Cover it with plastic wrap or use a proofing bag. Let it rise until puffy and doubled, about an hour. Bake it at 350 degrees or until the internal temperature reaches 190 degrees using the probe on your kitchen thermometer.
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