Edmund Fallot Cornichons “Extra Fine” Gherkins
A carefully guarded recipe is used to produce Edmond Fallot Cornichon Extra Fine Gherkins. Select, extra small and crisp baby cucumbers are bathed in a brine of vinegar, pearl onions, tarragon and spices for a zesty, small pickle that will become a favorite in your pantry!
French cornichon are a traditional accompaniment to patés, smoked meats and fish, and are an essential addition to any charcuterie plate!
Ingredients: Pasteurized Gherkins, Water, Vinegar, Onions, Salt, Tarragon, Yellow Mustard Seeds, Coriander, Aromas, Calcium Chloride (with sulphites)
Fallot Mustard – an independent, family-owned Burgundy company since 1840. Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail.
