Einkorn Flour
If wisdom had a flavor, it would taste like Einkorn. Over 10,000 years old, we call Einkorn the great-grandparent of modern wheat. It’s the oldest wheat known to man – a grain that has seen it all. A slender, petite grain, it’s far less genetically complex than bread wheat, making it easier to digest. While the extra casing (hull) is very difficult to remove, we think the flavor and historical significance is worth the effort!
This whole wheat ancient flour has a complex flavor that evokes a sense of its deep history, sending your tastebuds on a journey back in time. Bring this ageless flour from past to present in the form of homemade bread, baked goodies, and even pasta.
Ancient Grain | Freshly Milled | Non-GMOÂ | Folic Acid Free
