Featured! Pioneer Valley Gourmet Black Currant Jelly
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Chances are, you’ve never tasted black currant jelly. According to Cornell University, only one in a thousand has. That’s too bad–black currants make really good jelly. It’s a very special flavor.
Customer Questions
- What does it taste like? It’s tart and smooth, and intensely flavored. It tastes like passion fruit with a hint of cherry.
- Is it black or maroon colored? Beautiful, deep maroon color.
- Do you sell much of it? Not really. It’s rare and hard to find, When we have it in stock, it sells.
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See more rare and hard-to-find jams and jellies.
According to Cornell University, less than one in a thousand Americans have tasted black currants.Â
“Best stuff EVER. Does it get any better than this? What a delightful treat when paired with English Muffin bread. So delicious! It’s marvelous on your morning toast. It’s your new favorite jelly.”  Â
“Love the Black Currant jelly. It is good on toast, waffles, and pancakes. The San Francisco Sour Dough Bread is wonderful. I love homemade bread, and this is great. I gave my daughter part of the loaf, and she loved it also.”  Pete Marty
“Really delicious, very special flavor.”  Sheila Stuart
“Fabulous!”  Beth Hanebrink
You’ll love this carefully crafted gourmet black currant jelly. It’s cooked to a precisely spreadable consistency, and you will agree that it’s better than anything in your local store.
Let your family be one in a thousand, also. Give this black currant jelly a try.
