Fully Loaded Baked Potato Bread Mix
This bread makes amazing sandwiches.
Look at the ingredients—bacon, sour cream, and chives in a potato bread. It’s packed with flavor. There’s nothing neutral about this bread. It complements deli-style sandwiches. Those flavors add depth and character to your sandwiches, putting more flavor in the pack.
Eighty percent of the reviewers praise the bread’s flavors. Most of those talk about their sandwiches. The taste of bacon never hurts. They love this bread.
And it’s a holiday bread. With the warm flavors of mashed potatoes and holiday dinners, it’s perfect for leftover turkey and ham.
This bread also makes fabulous meatloaf sandwiches, hot roast beef sandwiches covered in roast beef gravy, and a delicious French dip sandwich.
You just found your new sandwich bread.
Customer Questions
- What is a fully loaded-baked potato? It’s a main dish in Idaho. That’s fully loaded baked potatoes above. To make them, bake them, dig them out of the shell, mash them with bacon, sour cream, and other ingredients, load them up, and stick them back in the oven. There are detailed instructions below.
- Are the bacon bits and potatoes real? The bacon bits are flavored. The potato flour is real.
- What’s this bread like? It’s a potato bread. It’s soft and plump and moist as you would expect a potato to be. It’s loaded with bacon bits, sour cream, and chives.
- Will my kids like it? Most kids will go for the bacon and sour cream. I don’t know about the chives. There are not a lot of them, and they’re baked and soft, so you can probably sneak them by the kids.
- How big is the loaf? It’s a big loaf, about two pounds.
- What do I need to add? Only water and butter.
- How long will it keep? It’s homemade bread and doesn’t have the chemicals and preservatives of store bread so it won’t last forever. The potato flour helps keep it moist and soft. If you’re not going to use it in five or six days, freeze the extra.
Dennis Weaver
Potato breads are moist, soft, and flavorful. But when you add sour cream, chives, and bacon bits, you have great bread.
What others say:
This makes an outstanding sandwich bread. The flavors are not overwhelming, so it also makes a nice accompaniment to a meal. And butter on this warm bread is amazing.
Serve this to your family and friends; it will blow their sox off.
Suggestions from users:
- “My favorite breakfast has got to be avocado toast with chopped tomatoes, bacon, and an over-easy egg on top.” Kimberlie Smith
- “. . . excellent for Bacon, Ham and Turkey Sandwiches after the holiday leftovers and making weekend specials!.”Sandra Davis
- ” It’s unbelievably tasty. Roast beef sandwiches with potato bread. Janice Gunn
- “Our favorite thing to do is make a grilled cheese sandwich with it.” Amy
- “I cut a slice and ate it as is. No butter, no meat.” Susan K Simon
- “I’ve never had anything like it, and I’m a bread lover. I want to take it to every family gathering.” Joan Plummer
- “Amazing flavor! We ate most warm with butter, but it made an incredible open-faced hot beef sandwich.” Denise
