Marshmallow Pancake Syrup and Sauce Mix
Marshmallow syrup is a different kind of syrup, an “accidental syrup.” We built it to go on our Smores Pancakes, but it didn’t turn out as we had intended. Yes, it’s a marshmallow flavor, but it’s more “grown-up” than that.
It has a buttermilk syrup base; that is, it’s a caramel syrup. It’s like stirring marshmallows into warm caramel.
It’s what happens when you cook butter and sugar together. And when you take the acid out of buttermilk, you have a butterscotchy caramel flavor.
You’ll have to try it–a caramel, butterscotch, marshmallow syrup. It’s good. It’s fun.
- Old Fashioned Buttermilk Syrup
- Vanilla Cream Buttermilk Syrup
- Butter Rum Buttermilk Syrup
- Coconut Buttermilk Syrup
- Maple Buttermilk Syrup
- Caramel Pear Buttermilk Syrup
- Wild Berry Buttermilk Syrup
- Marshmallow Buttermilk Syrup
- Cinnamon Buttermilk Syrup
- Lemon Syrup and Sauce Mix
Buyer’s Questions
- I’ve never heard of marshmallow syrup. What does it taste like? Well, marshmallow is the dominant flavor. But it doesn’t taste like marshmallow cream. It’s more sophisticated than that. The background flavor is caramel. That’s because it’s made with butter and sugar. That’s how you make caramel–cook butter and sugar together.
- But what else? Dairy has buttermilk in it, but the acid has been neutralized, so it’s smooth and mellow. But it’s not plain buttermilk. At last check, our supplier, the producer, produced 32 different kinds of buttermilk. We hit the jackpot.
- What does buttermilk taste like without the acid? It’s the acid that makes buttermilk sour. So, you take the acid out and mellow and sweet. Lactose, the sugar that dairy has, gives it a mellow, lasting taste.
- But what does marshmallow syrup taste like? It’s mild and in the background, but it tastes like faint butterscotch, definitely a background flavor.
- So, where does the marshmallow flavor come from? We work with a really good flavor supplier. The flavor is layered over the neutralized buttermilk taste.
- How much does it make? This mix makes about two cups of thick marshmallow syrup. You add butter and water. Refrigerate any unused syrup and use it within two months.
This was built for S’mores Pancakes, loaded with chocolate, but I would use it on anything chocolate–chocolate ice cream or chocolate cake. I would try it on any cake with chocolate chips, a quickbread, or zucchini bread.
Into the Centennial Mountains, Montana
I love this marshmallow syrup. It’s fantastic on pancakes or a dessert! This marshmallow-flavored syrup is perfect on S’mores Pancakes but it’s also terrific on a banana split, French toast, or cake
We’ll refund your money if you don’t like this as much as I do.
Dennis Weaver
How to Make Candy Popcorn with Your Leftover Marshmallow Syrup
You can pop popcorn in your kitchen, RV, or over the fire or even in the microwave. Pour the marshmallow syrup over the warm popcorn. It’ll be sticky, ooey-gooey, which is perfect.
Chocolate poke cake made with your choice of buttermilk syrups. It’s easier than frosting. Here are more poke cake choices.
See how to make French Toast Sticks.
Syrup mix ingredients: Sugar, dry milk, corn syrup, and natural and artificial flavors.
