New England Rustic Sourdough Bread Mix
This is an excellent, highly recommended heritage bread!
It’s moist but made with a mixture of seven grains. You’ll taste a bit of sourdough tang from starters like the early New Englanders made.
Our early settlers didn’t have a lot of refined, sifted flours. You’ll find a mixture of whole grains to create a very good rustic loaf, and yet it’s moist and soft and holds together well. It has a split top crust like authentic artisan loaves–even from your bread machine
We think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you’ll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.
