New York Dill Rye Gourmet Bread Mix
- Each bread mix makes a large loaf–nearly two pounds.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included.
- Makes beautiful loaves, nearly two pounds
- The aroma is terrific! Transforms your kitchen into a bakery.
These are authentic loaves, better than any New York deli!. And you can do it in your own kitchen. Easy. Just add water.
“Better than the Deli! Baked this yesterday, and it was delicious. Made Rueben’s with it today & they were better than the deli!!”
It’s a crusty, chewy rye bread with lots of rye flavor, a sourdough-like sharpness, and just enough dill. It makes great deli sandwiches. It even makes a chewy, crunchy toast.
“Oh, the smell of this bread. Rye bread already smells great when baking (or when you open the bread box), but this one takes that to new heights with the addition of dill. Great for sandwiches. If you want to think outside of deli meats, I have found this is delicious with a salmon spread (cream cheese based) or salmon salad (think tuna salad swapped with salmon). The dill is a great companion to salmon.” Suzanne Jackson
Now your kitchen just became your family’s favorite deli.
Try this rye bread. Create your own deli at home.
