Sticky Bun Goo Mix
Make sticky buns in three easy steps
- Make the goo. Put it in a 9 x13 pan.
- Form the cinnamon rolls (not included with this product) and place them in the gooey pan.
- Let the rolls rise and bake.
When the pan comes from the oven, invert it on a cutting board or platter and let the goo drip out all over the buns.
This goo is very much a caramel, thicker than a sauce but sticky to the touch.
- Makes enough for a 9 x 13-inch pan of rolls.
- Detailed instructions make it easy.
- Caramel flavor and sticky, gooey texture.
- Proven and foolproof
Delight your family with sticky, gooey sweet rolls.
