The Perfect Loaf Flour
Maurizio Leo’s beloved blog The Perfect Loaf is the go-to destination for sourdough bakers. His NEW YORK TIMES BEST SELLING cookbook offers impeccably detailed techniques, foolproof recipes, and Maurizio’s generous teaching style that explains the fundamentals of sourdough—plus the tools and confidence to explore beyond.
This collaboration Hayden x The Perfect Loaf bread flour was developed and tested in Maurizio’s home kitchen. Featuring stone milled Rouge de Bordeaux with a touch of mild Rye blended into a high-protein bread flour, you will experience complex wheat flavors with malty notes, a nutty aftertaste, and a decidedly crispy, crunchy crust. In short, you will experience “The Perfect Loaf”.
Protein: 11.8%
Moisture: 12%
Arizona Grown | Freshly Milled | Non-GMOÂ | Folic Acid Free
