Venison Country Casserole
I wanted to create a meal that embodied the taste of a home-cooked meal while still providing the best fuel out there. With the perfect amount of rice, the creamiest sauce, and delicious veggies, you’ll feel like you’re sitting at a dinner table even in the deepest part of the backcountry. This will definitely leave you wanting more – I’m pumped for you to try it!
-ChadÂ
Preparation Instructions:
1. Open pouch at tear mark. Remove oxygen absorber.
2. Carefully add 1 cup (8 oz) boiling water to pouch.
3. Stir well and zip pouch closed. Let stand for 10 minutes.
4. Open pouch, stir again and enjoy!
- Protein – 40g per pouch
- Servings – 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 6.20oz
- Made & Packaged in the USA
- Calories per Pouch – 920
- Prep Time – 10 min
- Water – 8oz
Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USAÂ
