Wild Berry Buttermilk Pancake Syrup and Sauce Mix
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Buttermilk syrup with a delicious wild berry twist you’re sure to love!
It’s fantastic on pancakes or a dessert! It works on everything from angel food caketo ice cream to French toast.
Don’t run out of this stuff. Read the reviews.
- Old Fashioned Buttermilk Syrup
- Vanilla Cream Buttermilk Syrup
- Butter Rum Buttermilk Syrup
- Coconut Buttermilk Syrup
- Maple Buttermilk Syrup
- Caramel Pear Buttermilk Syrup
- Wild Berry Buttermilk Syrup
- Marshmallow Buttermilk Syrup
- Cinnamon Buttermilk Syrup
- Lemon Syrup and Sauce Mix
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Buyer’s Questions
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- What is buttermilk syrup? It’s syrup made with buttermilk.Â
- How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn’t taste like buttermilk anymore.
- How do you do that? It’s magic. Actually, we neutralize the acid.
- What does it taste like then? The acid is gone, so you don’t have any of that acidy taste.
- Is it tart? No, not at all. It’s smooth and mellow. You can taste the berries, but it’s a buttermilk syrup.
- Do you add caramel? You’re tasting the caramel. That’s not a flavor. Cooking butter and sugar together makes caramel.
- So it’s mostly a caramel syrup? Yes, mostly. But again, you’ll taste the berries. It’s a mountain berry caramel syrup.
- How do I know when it’s cooked? It changes to a caramel color. It doesn’t take long and it’s dependable.
- What happens if I keep cooking it? It turns into caramel candy.
- When I start cooking it, it makes lots of bubbles. What’s that? It’s us doing our magic, neutralizing the acid. Make sure that you have a big enough pan that it doesn’t boil over.
- How much syrup does it make? Two cups.
- What do I add? Butter and water.
Dennis Weaver
Shelf life: 24 months.
Refrigerate any unused syrup and use it within two months.
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Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.
