Jalapeño Cheddar SMOKED Sausage DIY Kit
** We cannot ship this cheese outside of the contiguous 48 United States at this time. Sorry for the inconvenience **
Are you ready to step up your bratwurst game to the next level? We’ve put together the ultimate in flavor bombs – Smoked Jalapeno Cheddar Sausage with savory spices, creamy cheddar cheese, rich hickory smoke flavor and spicy Jalapenos! Cure with traditional Sodium Nitrite cure or add Natural Celery and Cherry Powders.
This kit includes:
- 1 pack Sea Salt and Pepper Seasoning – 9oz for 25 lbs
- 1 pack of 32mm Smoked Sausage Collagen Casing (2 strands) to stuff 25 lbs
- 1 pack of Dried Jalapeño Flakes and Powder
- 1 pack of High Temp Diced Cheddar Cheese – 2.5lb to add to 25 lbs of meat.
- 1 pack of Natural Hickory Smoke Flavor Powder – 3oz for 25 lbs of meat.
- 1 pack of Pink Sodium Nitrite Curing Salt 6.25% – 1 oz for 25 lbs meat (This product contains sodium nitrite with a concentration of less than 10%).
Optional – use Natural Celery Powder & Cherry Powder Cure instead of Pink Sodium Nitrite Curing Salt
